Location: 300 Oxford Street, London, W1C 1DX

When we founded Benugo 26 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.

This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.

Find out more about us at www.benugo.com

We are looking for experienced Chef de Partie to join the team at John Lewis Oxford Street Rooftop!

The Rooftop is one of the most accessible venues in Central London and features an eclectic wine selection, classic and seasonal cocktails, and small and large plates with regular events held year-round.

Salary: £15,00 – 16,00 per hour (incl. service charge)

Contract: Full Time / Permanent

  • 5 day working week
  • Mixture of shifts with evenings being the busy periods
  • Generous service charge
  • Company benefits
  • Development opportunity

Don't miss the chance to meet us in person at our on-site interviews on:

  • Tuesday 7th May
  • Wednesday 8th May

About the Chef de Partie role:

  • Food preparation, stock rotation and food labelling
  • General cleaning duties
  • Ensuring high levels of Food and Health & Safety are maintained at all time
  • Chef academy training available to improve your chef skills

The ideal candidates will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.

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