Salary: £10.80 – £10.80

Shift hours: Full Time

We currently have an opportunity for a Catering Supervisor to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

  • Strategic planning, co-ordination, implementation and improvement of service delivery systems from an operational perspective.
  • To develop the Sodexo patient feeding and retail offers using in – house, and own initiatives.
  • To build an effective working relationship with the all staff to ensure the efficient delivery of the food services required in the retail, patient dinning and areas of responsibility.
  • To build an effective working relationship with all staff to ensure efficient delivery of the food services required to the patients at the ward and department level.
  • Responsible for all aspects of food managment into the retail areas and patient feeding.
  • To conduct regular team briefs with the Catering team and minute these.
  • To attend regular management meetings (some of which will be client facing)
  • To be responsible for the ordering, counting, finiancial accountablity and security of stock for use in all catering areas.
  • To be responsible for the development, delivery and promotion of events and attractions to increase use of the retail facilities and when appropriate in the patient feeding department (i.e Christmas)
  • To develop, refine, communicate and execute company policy and procedures designed to achieve high standards of serice delivery across all catering operations.
  • To ensure that each retail outlet achieves its financial targets.
  • To ensure that the patient feeding account achieves its financial targets and to report of financial figures.
  • To maintain the reputation of company brands and ensure they are applied appriopriately for delivering the service offer.
  • To assist in conducting patient and customer surveys
  • To encourage innovative ideas ans solutions to solve operational problems.
  • To comply with the HSWA, Food Safety and COSHH regulations (including the maintaining of Health & Safety and Temperature records)
  • To maintain company quality control procedures.
  • To continue to develop one’s own skills and knowledge within the position.
  • To identify the training requirements of the catering team through conducting staff 6 monthly and annual PDR’s
  • To train catering staff 6 monthly and annual Food Safety and Health & Safety using the GREAT cards
  • To train catering staff CORE skills using the GREAT cards


  •  Excellent communication skills
  •  Previous Supervisory Skills


  •  Intermediate Food Hygiene Certificate
  •  Intermediate Health and Safety Certificate
  •  Previous Catering experience
  •  Previous Supervisory Skills

Reference: SDX/TP/1046480/65442

Location: Tooting, England