Overview

Salary: £12.81

Shift hours: Full Time

About the role

Here at Sodexo, our talented Chefs use their passion to create beautiful dishes using the finest ingredients, whilst being sensitive to nutritional needs and environmental impact. We have a vacancy for you to join our busy team as a Chef de Partie at INSERT LOCATION!

Working closely with the Head Chef, you’ll be responsible for supporting the team in maintaining the highest standard in the preparation, presentation and service of food, within the company standards and the contract specifications.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.

Few Things about You

We want you to bring your passion for food, great communication skills your innovation when you join us!

Being part of a busy team will allow you to demonstrate your excellent service standards, as well as give you opportunities to prepare, cook and present delicious, fresh dishes.

Ideally you’ll need to have:

·       NVQ Level 2 or equivalent 

·       Food and Hygiene and Health and Safety Certificates.

Sodexo embeds a strong safety culture in everything we do. There will be company procedures to follow alongside our Health & Safety practises so it is vital that you will champion this. 

Accountabilities or “What you have to do”

To ensure that the Company’s and statutory regulations regarding hygiene, safety, and cleanliness are complied with and all tasks undertaken according to Safeguard and government regulations

To ensure the prompt service of all meals and services at the required times, to the company’s standard and client expectation in conjunction with the Chef Manager

To ensure that methods of preparation and presentation comply with current trends and are within budgetary restraints.

To assist in the preparation of menus, relating to your work environment and the company

Develop a positive employee relations environment with all team members

To ensure that all goods are correctly stored and comply with Health & Safety legislation

To maintain records and carry out all necessary temperature checks in accordance with Sodexo company policy

To receive any necessary training, meetings and briefings to complete your job responsibilities to the Company and Client standards

Rotate stock in accordance with company policy to ensure the efficiency of the unit

To carry out any reasonable request by management pertaining to the service to the client and company

On the job training/support for junior team members

Reference: SDX/TP/226190/85391

Location: Leatherhead, England

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