Overview

Salary: Monthly

Shift hours: Full Time

We currently have an opportunity for a Chef to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

  • Meet the demands of the client and customers by providing a high standard of catering services within the agreed SLA and  contract agreement
  • Be responsible of the day to day running of the kitchen under the instruction of the unit manager.
  • Chef will be required to undertake all aspects of HACCP and comply to all company policies and procedures.
  • Assist the teams to manage the quality and hygiene of the food cycle from preparation through to delivery.
  • Actively enforce relevant statutory, company and site OH&S compliance throughout the unit.
  • Motivate the team to perform their roles to a high standard and in alignment with Sodexo policies and procedures supporting the Unit Manager
  • Actively seek and identify opportunities for business growth within the contract and external market.
  • To actively seek ways to continuously improve.

 

 

 

 

  • Recognised Chef qualification, NVQ 3 or equivalent 
  • Level 2 Food Safety
  • Good IT knowledge and Skills
  • Flexible
  • Proven experience of supporting kitchen teams

Reference: SDX/TP/823400/60336

Location: 2SFG Flixton Grange Road, Flixton, Bungay NR35 1NT, England