Overview

Salary: €12.50 – €16.00

Shift hours: Part Time

At Sodexo, we are passionate about food and we place our customers at the heart of everything we do.

Our talented chefs use their passion to create beautiful dishes with the finest ingredients, while being sensitive to nutritional needs and environmental impact. It all comes to life with food that tastes amazing and delights our customers!

To provide this excellent service, we have a team of passionate Chefs behind us, and we currently have a vacancy for you to join us!

You’ll be responsible for preparing, cooking, and serving all food with care and attention.

With customer service at the heart of what we do, you’ll always provide excellent customer service, ensuring our food is always well presented and our stock is replenished.

To keep our service running like clockwork, you’ll complete all cleaning making sure that our equipment and production areas are glistening!

We are looking for someone with a passion for food and innovation, who is a great team player. Your communication skills need to be top notch, and your attention to detail second to none.

Our customers are at the heart of what we do, so it’s important that fantastic customer service is always at the forefront. 

You must have:

  • Basic Food Hygiene and Health and Safety Certificates
  • NVQ Level 3 Professional Chef Diploma (ore equivalent)
  • Knowledge of Special Diets and allergen awareness 
     

​Sodexo embeds a strong Safety culture in everything we do. There will be company procedures to follow so good knowledge of HACCP, COSHH procedures and Food Hygiene Regulation is vital.   

Reference: SDX/TP/918248/73221

Location: Dublin 8, Ireland

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