Shift hours: Permanent
Chef De Partie – Dunstable
5 over 7 days
At RA Venues, we inspire great experiences at some of the UK’s leading cultural and heritage destinations. From cappuccinos at Pennethorne’s in Somerset House to feeding hungrya herbivores at Bristol Zoo, or sophisticated afternoon teas in Liberty London to alfresco brunches at the River Cottage at Hatfield House, we celebrate great food and legendary dining across our portfolio of clients.
We are looking for a talented, enthusiastic and experienced Chef De Partie to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative retail environment.
If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development – we want to hear from you!
The successful Chef De Partie will be responsible for the following duties:
- Assisting with the preparation of food and the serving of all meals to customers
- Supervising a team to ensure that the kitchen and service areas are clean and tidy
- Ensuring all food and health and safety regulations are followed
- Innovative and creative individual
- Enthusiastic, motivational, someone who strives for excellence
- Organised, able to make robust judgements and prioritise
- Honest, transparent and consistent
- Gain and hold the respect of others
- Flexible approach with a “can do” attitude
- A good track record of driving world class performance
- Strong commercial experience
- Ability to monitor and challenge the use of processes
- Excellent communication and relationship building skills
- Passionate about food