Location: STFC Daresbury Keckwick Lane Daresbury, Warrington, wa44ad
Salary: £11.50

Title: Commis Chef

Site: WA4 4AD


  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 weeks' enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our HAPI app; high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
  • Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
  • Proven experience working as a Commis Chef or display a real passion for food
  • Knowledge of some cooking techniques and cuisines
  • Basic understanding of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values

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