Location: Stall Street, Bath, BA1

The Pump Room in Bath are looking for a Events Wash up/Kitchen porter  to join the team and support the day to day running of the Pump Room. 

The Georgian Pump Room has been the social heart of Bath for more than two centuries, and boasts amongst its previous patrons Jane Austen and Charles Dickens.

As a Events Wash up/Kitchen porter  Assistant you will receive the following industry leading benefits:

  • 50% discount across Searcys venues
  • Enrolment into the Searcys pension scheme
  • Up to 33 days annual leave (dependant on job role)
  • Access to everyday discounts and communication portal
  • Employee assistance programme
  • Enrolment into Searcys Champagne School
  • Meals provided on shift when working within one of our venue
  • Your birthday off to celebrate in style
  • A day off to volunteer / give back to the charity of your choice

Job Type: Full Time 40hr contract

Hourly Rate: £11.44ph plus tronc

This would be a 5 out of 7 day, Monday to Sunday role based on 40 hours per week. Some occasional even work is required due to the nature of the business so flexible is a must.

Predominately evening shifts 

You will work closely with the team, ensuring to create a nurturing and positive environment for the team.

Key Responsibilities

  • Preparation of food in line with chef direction
  • Keeping the kitchen and restaurant areas in a clean and tidy state at all times.
  • Provide a friendly, efficient and hygienic service to all customers.
  • To be flexible to work in all kitchens, serveries, staff canteens and external reception spaces
  • To ensure all areas of the kitchens and service areas on all floors are maintained to the highest standard of cleanliness, providing a clean and safe working area.
  • To be flexible to work in all areas of the kitchen.
  • To maintain all catering storage areas, ensuring they are always organised and clean.
  • To receive, count, inspect and store goods and/or equipment and dispensing or disposing them to/from departments as and when required.
  • To be involved with some food preparation and service when required.
  • Report immediately any incidents or accidents, fire, theft, loss, damage, unfit food, or other irregularities and take such action as may be appropriate
  • Report any broken equipment to the Executive chef/ Head chef

You don’t need any experience just an appetite for excellent customer service, an appreciation for good food and the rest we can teach you.

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