Overview
Location: West Strand, Preston, PR1 8UY
Salary: £12.20
Part Time: 21 hours per week, Tuesday, Wednesday & Thursday 8am – 3pm
Salary: NMW
Location: West Strand, Preston
Greet customers warmly and create a welcoming atmosphere
Take orders accurately and efficiently.
Serve food and beverages promptly, maintaining a high level of attention to detail.
Handle customer complaints and resolve issues in a professional and courteous manner.
Utilize the point-of-sale system to process orders accurately.
Handle cash, credit card transactions, adhering to cash handling procedures.
Set up tables, chairs, and other dining areas before opening and arrange them appropriately.
Clean and sanitize tables, counters, and service areas regularly.
Ensure the café’s cleanliness and tidiness by sweeping, mopping, and taking out rubbish.
Monitor and restock condiments, napkins, cutlery, and other supplies as needed.
Assist in monitoring inventory levels and report any shortages to the management.
Work closely with the kitchen staff to ensure timely and accurate food delivery.
Communicate effectively with team members to ensure smooth operations.
We are seeking an enthusiastic and dedicated General Catering Assistant to join our team in Preston, United Kingdom. As a vital member of our catering staff, you will contribute to the smooth operation of our food service, ensuring high-quality meals and excellent customer satisfaction.
- Assist in the preparation and serving of meals, including breakfast and lunch following established menus and recipes
- Maintain cleanliness and organisation of front-of-house areas, including proper arrangement of dishes and utensils
- Adhere to food safety standards, implementing proper food handling and storage procedures
- Monitor inventory levels of food and supplies, reporting shortages or discrepancies to management
- Provide friendly and efficient service to customers during mealtimes, addressing concerns and special dietary needs
- Participate in training sessions and meetings related to food service procedures, safety protocols, and customer service standards
- Collaborate with team members to ensure a seamless dining experience for all customers
- Assist in setting up and breaking down dining areas for various events and meal services
- Maintain a clean and hygienic work environment, following all relevant health and safety regulations
- Previous experience in catering or food service (desirable)
- Good understanding of health and safety regulations in a food service environment
- Basic food preparation skills and knowledge of food hygiene practices
- Excellent organisational skills and great attention to detail
- Strong customer service skills with a friendly and professional demeanour
- Ability to work effectively in a team and contribute to a collaborative work environment
- Flexible approach to work, including willingness to adapt to changing schedules and tasks
- Physical stamina to stand and move for extended periods
- Ability to work efficiently in a fast-paced environment
- Good time management skills and ability to multitask
- Enthusiasm for food service and creating positive dining experiences
- GCSE or equivalent in English and Maths (desirable)
- Food Hygiene Certificate (desirable, but training can be provided)
- Basic DBS Certificate
