Overview
Location: Merry Hill Road, Bushey, WD23
Salary: Up to £45,000
Title: Head Chef
Location: Bushey, Herts
Annual Salary: Up to £45,000 per annum
Benefits:
- 28 days holiday
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
Are you a seasoned inspirational and creative Head Chef with a passion for creating exceptional dining experiences? If so, we have an exciting opportunity for a passionate Head Chef to be the driving force behind one of our acclaimed independent school's culinary program.
Nestled in the heart of Bushey, St. Margaret's is a prestigious independent school and one of our key contracts in the area. We provide a comprehensive range of food services, including breakfast, lunch, and supper for boarders and staff, along with an extensive hospitality service. Due to this the site operates 7 days a week, however the role offers plentiful opportunity to work Monday – Friday, ensuring you a well-organised schedule across our team to help you maintain a positive work-life balance.
This is a fantastic opportunity for a passionate Head Chef who is a true foodie at heart and enthusiastic about driving teams and crafting exceptional dining experiences for future generations. Here at Holroyd Howe, you have the chance to make a name for yourself within the food service industry, setting new standards for education catering in an iconic and stunning location.
The essential ingredient at the heart of our business is our people so we are searching for an experienced Head Chef/ with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.
As a Head Chef your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
- Be a proven, hands-on leader, able to invest in your team and their development
- Be naturally outgoing and vibrant, display a real passion for food and customer service
- Have excellent Health & Safety knowledge
- Be financially astute with good understanding of GP calculation and have strong IT literacy
- Be innovative and creative and driven by excellence
- Stay up to date with current food trends
