Overview


Location: Silk Street, London,
Salary:

When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.

This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.

Find out more about us at www.benugo.com

We are looking for an experienced Head Chef to join the team at Barbican Centre.

The Barbican Kitchen is located in the Barbican Estate in the City of London. An all year Café/Restaurant open from 10am to 8pm – Monday to Sunday. The restaurant serves freshly made pizza, sandwiches, salads, and a selection of street food.

Salary: £45,000 – £47,000 per annum

Shifts: 5 days out of 7 including Weekends

Contract: Permanent

About the Head Chef role:

  • To plan, organise and direct the kitchen team to deliver exceptional fresh and seasonal food to specification, ensuring that we never compromise on taste and quality
  • To drive sales and monitor costs through responsibly ordering via quality and preferred suppliers
  • To be responsible for all aspects of food safety, health and safety and COSHH
  • To manage rotas and scheduling accordingly to the business needs
  • To coach, train and develop the team
  • To work closely with the group Executive Chef on menu development

The ideal candidate will be:

  • Passionate about designing, creating and delivering exceptional food dishes
  • Experienced working within a high volume kitchen
  • Commercially aware - i.e understanding or profit margins, purchasing, budgets, labour, food costs

 

 

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