Salary: £12.66 per hour

Shift hours: Full Time

As a Chef at Sodexo in Salisbury, you’re also a team player and food waste saver. Your passion for food and organizational excellence will lead an entire food and beverage production. This is a chance to make a positive impact, all while getting an opportunity to advance your career with a global leader in services! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way. 

  What you’ll do:   

  • Be a kitchen star and plan all operations & training for the production team 

  • Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods 

  • Plan and price menu items, order supplies, and keep records and accounts 

  • Work on the range with the kitchen team to train, guide & develop 

  • Monitor sanitation practices to ensure that employees follow standards and regulations  

  • Prepare, produce and present food to the highest standard    

What you bring:  

  • Level 2 or 3 Chef qualification and minimum 1 years of experience in hands on cooking including 

  • Experience in menu planning and production  

  • Experience in or exposure to bulk cooking   

What we offer:  

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer: 

  • Flexible and dynamic work environment 

  • Competitive compensation 

  • Access to ongoing training and development programs 

  • Countless opportunities to grow within the company 

  • Full training and full protective uniform supplied   

Ready to be part of something greater? Apply today!  

Reference: SDX/TP/1300019/95527

Location: Bulford, Salisbury, England

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