Overview
Location: Harlaxton, Grantham, NG32 1AE
Salary: Up to £37,000
Title: Head Chef
Location: Harlaxton, Grantham
Salary: £37,000 per annum
Benefits:
- 28 days holiday
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
Holroyd Howe is thrilled to announce an exciting new business venture at The Gregory in Harlaxton, a popular gastro-pub, known for blending traditional British charm with modern, innovative cuisine. It offers a cozy, welcoming atmosphere and serves fresh, high-quality dishes that set it apart as a local favourite.
We're looking for a talented chef to help us deliver an exceptional British dining experience. If you have a passion for modern, fresh cuisine and a commitment to quality, we want to hear from you!
This role is perfect for a skilled chef with gastro-pub experience who is passionate about creating innovative British dishes. If you stay ahead of the latest dining trends and strive for culinary excellence, this is the opportunity for you.
Join us on this exciting journey at The Gregory and help set new standards in modern British dining.
We aim to serve high-quality coffee, brunch, lunch, and dinner, with aspirations to elevate our offerings to fine dining. Our focus will be on producing top-notch roasts and contemporary gastro dining, using only the finest, local ingredients.
As our Head Chef your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.
You will…
- Possess experience in crafting exceptional gastro pub cuisine.
- Craft imaginative and nutritionally balanced menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students.
- Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
- Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
- Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment
- Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment.
- You can demonstrate that managing, training, and supporting a team has been an important part of your career to date.
- Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance.
- Excellent coaching, delegation and influencing skills.
- Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure.
- Meticulous organisational abilities and a high attention to detail
- Empathetic, clear and highly effective verbal and written communication
