Overview

Salary: £13.50 – £13.50

Shift hours: Part Time

As an experienced leader within a team, we are looking for our restaurant and bar managers to smoothly operate within a fine dining restaurant within a large venue. Our ideal candidate will be someone with previous experience within hospitality who can lead by example to bond with new teams on an event by event basis.

They’ll use their high level of attention to detail to ensure that guest focus is at the forefront of everything they do, and actions reflect our company values. The restaurant manager will thrive from working in a fast-paced environment and utilise quieter periods effectively.

  • Oversee the food and beverage operation within a restaurant, ensuring that the quality of product and service remain consistent in line with standard operating procedures
  • Assist with the training and development of staff members on the day whilst adjusting staffing levels as necessary to meet the needs of business
  • Maintain cleanliness of both front and back of house areas and adhere to health and safety guidelines
  • Follow standard operating procedures to maintain quality and consistency over all units across site
  • Making sure staff are signed in, fully briefed and given their allocated break time
  • Using proven interpersonal skills to provide a world class service to our guests
  • Planning for any problems or shortages so they are prevented before occurring
  • Ensure profitability through protection of the company’s asset and stock
  • Always ensure you and your team remain smart and presentable in line with the company’s dress and appearance policy
  • Responsible for correct handling of Staff sign in sheets, health and safety and other checklists
  • Maximising sales opportunities through upselling where possible
  • Ensure that you and your team adhere to company procedures regarding allergens
  • Oversee the food and beverage operation within a restaurant, ensuring that the quality of product and service remain consistent in line with standard operating procedures
  • Assist with the training and development of staff members on the day whilst adjusting staffing levels as necessary to meet the needs of business
  • Maintain cleanliness of both front and back of house areas and adhere to health and safety guidelines
  • Follow standard operating procedures to maintain quality and consistency over all units across site
  • Making sure staff are signed in, fully briefed and given their allocated break time
  • Using proven interpersonal skills to provide a world class service to our guests
  • Planning for any problems or shortages so they are prevented before occurring
  • Ensure profitability through protection of the company’s asset and stock
  • Always ensure you and your team remain smart and presentable in line with the company’s dress and appearance policy
  • Responsible for correct handling of Staff sign in sheets, health and safety and other checklists
  • Maximising sales opportunities through upselling where possible
  • Ensure that you and your team adhere to company procedures regarding allergens

Reference: SDX/TP/1167124/90751

Location: Ascot Racecourse, England

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