Overview


Location: Shrewsbury School, Ashton Rd, Shrewsbury, SY3 7AA, Shrewsbury, SY3 7AA
Salary: Up to £25,000

Hospitality Supervisor at Shrewsbury School, 12 month fixed term contract.

As an Hospitality Supervisor, service will be your focus area ensuring you exceed client expectations. You will thrive on getting the best out of your team and maximising commercial opportunities, ensuring the delivery of the service is exceptional. You will be supporting with the hospitality and fine dining service requirements, our hospitality and meeting room bookings can vary from buffets to fine dining dinners, or canape receptions.

You will be managing and controlling staff levels, under the guidance of the Hospitality Manager. The Hospitality Supervisor will manage, train, motivate and appraise staff to promote good employee relations and a fantastic working environment whilst developing a positive team culture within the workplace.

By managing and maintaining all the Hospitality areas and equipment you will ensure the working environment is clean and meets Health and Safety legislation.

Comply with all Company and client policies, procedures and statutory regulations, including human resources, site rules, health and safety, safe working practices, hygiene, cleanliness, fire, COSHH. This will include your awareness of any specific hazards in your workplace

Who you are:

As Hospitality Supervisor, you will ideally have a successful background in Food Service and Hospitality. With previous experience working in a fast-paced environment managing a team as well as supporting the catering, hospitality and events. You will have a flexible attitude towards hours and working tasks. You possess excellent management and communication skills and be able to demonstrate your analytical approach to problem solving. You will have the ability to display a real passion for food and customer service and be financially and commercially astute.

What we'll give:

  • Free meals whilst at work
  • Career development opportunities
  • Reward & recognition schemes
  • People awards to celebrate our employees
  • Work/life balance
  • Employee benefits platform
  • Company sick pay scheme
  • Prestigious working environments
  • Team events throughout the year
  • 28 prorated holiday days inclusive of bank holidays
  • Pension scheme

Who we are…

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.

We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

“Holroyd Howe is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

Job Type: Fixed term contract

Salary: £24,000.00-£26,000.00 per year

Application question(s):

  • Do you have a full clean driving license?

Experience:

  • Supervising: 1 year (preferred)

Work Location: In person

  • Friendly, outgoing personality; a people person
  • Great work ethic and an even greater smile
  • Good listening & verbal communication skills
  • Customer focused with a passion for offering outstanding service
  • Perpetuates company philosophy and culture
  • Works according to the BaxterStorey core values
  • You thrive working within a collaborative and inclusive team environment
  • Good memory and attention to detail
  • Strong communication and interpersonal skills
  • Ability to adapt to challenges and opportunities with a solution-oriented perspective
  • Previous experience in a similar role, especially in the food service industry
  • Some knowledge of food safety and sanitation practices.­
  • Works according to the BaxterStorey core values

IND3

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