Overview
Location: Edge Grove School, Radlett, WD258NL
Salary: Up to £30,000
Role: Jnr Sous Chef (term-time only)
Rate of pay: £26 – £28,000 per annum
Working pattern: Monday – Friday (8am-4:30pm with occasional opportunity for paid overtime)
Exciting Opportunity for a Junior Sous Chef to Hone Their Craft!
Join a team where your passion for food and skill in the kitchen can truly shine. We offer free onsite parking, complimentary meals during shifts, and exclusive access to Holroyd Howe's Hapi App benefits. Enjoy a rewarding role with an excellent work-life balance in a warm, vibrant, and supportive environment.
Holroyd Howe is one of the UK’s leading contract caterers, delivering fresh, innovative food services exclusively to independent schools and colleges. Our team of dedicated professionals is committed to providing tailored catering solutions that meet the unique needs of children of all ages, fostering both healthy appetites and minds.
Are you ready to feed more than just hungry stomachs? We believe our kitchens serve more than just meals—we serve experiences. If you’re a talented Junior Sous Chef eager to make an impact, we’d love to meet you!
Looking for an employer who invests in your growth and offers real career development? Look no further—apply today and take the next step in your culinary journey!
At the heart of our business are our people, and we are searching for an experienced Junior Sous Chef with a background in delivering exceptional food catering services. You’ll be working in one of our prestigious education settings, where your expertise will be valued and celebrated.
To excel in this role, you’ll need:
- Excellent presentation, organisational, and communication skills
- A real passion for food and service
- Bags of enthusiasm and creativity
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm
- Have a progressive career to date
- Be up to date with current food trends
- Have a real passion for food and customer service
- Have good Health & Safety knowledge
- Be able to work within set budgets
- Know how to cost and plan menus accurately
- Be familiar with training and coaching a team