Overview

Salary: £24,800 – 38 weeks

Shift hours: Permanent

An exciting opportunity has arisen to join Chartwells Independent, leading caterers to the education sector, within one of our prestigious Boarding Houses which cater for up to 60 pupils.

Join our forward thinking, innovative team to deliver a fresh, seasonal menu using the best available ingredients.

Within your role you would be expected to.

  • Deliver food to a consistently high standard, set out the Executive Chef

Manage all aspects of the kitchen operation with regard to;

  • Creating weekly menus to provide a varied and seasonal Breakfast, Lunch & Supper offer
  • Food safety management
  • H&S management
  • Staff management including training & development for up to 6 staff members
  • Stock ordering and management
  • Stock taking

 

Manage yourself, kitchen and team members around a 5 day out of 7 rota

Includes evening and weekend work, with regular weekends off.

  • Good Chef skills
  • Good knowledge and experience of working with food
  • People Management
  • Communication
  • Results Orientation
  • Holding others accountable
  • Understanding Customers
  •  Proven experience in managing successful teams in a similar environment
  • NVQ Level 1 & 2 or City & Guilds 706/1 and 2
  • Basic Food Hygiene certificate
  • Experience of leading and managing a small team of people
  • Minimum 2 years catering experience
  • I.T literate
  • Good Chef skills
  • Good knowledge and experience of working with food
  • People Management
  • Communication
  • Results Orientation
  • Holding others accountable
  • Understanding Customers
  •  Proven experience in managing successful teams in a similar environment
  • NVQ Level 1 & 2 or City & Guilds 706/1 and 2
  • Basic Food Hygiene certificate
  • Experience of leading and managing a small team of people
  • Minimum 2 years catering experience
  • I.T literate

Reference: compass/TP/1489151/124583
Location: Coventry

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