Overview

Salary: 27560

Shift hours: Permanent

Kitchen Porter

£27,560 Basic

  • Medicash healthcare
  • Eyecare vouchers
  • On-going training and development, guaranteed career pathway
  • Perks at work
  • Pension
  • Free food whilst on shift
  • Free parking
  • 50% discount to onsite Virgin Active gym
  • Free yearly hospitality tickets for family & friends
  • Access to discounted match day tickets

Twickenham Stadium is the home of England Rugby, the largest dedicated rugby union venue in the world and one of London’s premier entertainment venues.

Overall purpose of role:

To perform a variety of manual tasks to ensure the smooth running of the kitchen.  To maintain a high standard of customer care.  To maintain standards of health and safety and food hygiene.

ACCOUNTABILITIES:

Key Responsibilities

  • To be polite, professional and friendly at all times with customers, clients and colleagues
  • To ensure the highest level of customer care is adhered to at all times
  • To demonstrate a can-do attitude towards individual customer requests and strive to exceed customer expectations
  • To always look out for opportunities to develop our service
  • As part of our commitment for continuous improvement and innovation, all colleagues are encouraged to seek ways to improve work activities and promote efficiency
  • To prepare and produce food to the brand standard applicable to the site/ unit
  • Check deliveries for quality and quantity and store correctly in accordance with company systems.
  • Clean plates and pots as instructed
  • Responsible for the overall cleaning of equipment and kitchen areas
  • Assist other members of staff to move heavy loads
  • Management of kitchen waste
  • Be prepared to assist colleagues in a willing and positive manner including assisting with other duties as required
  • Be prepared to attend all relevant training sessions and meetings
  • To promote Compass Group and maintain a positive company image
  • To make sure you are aware of, and meet the legal and Company requirements for fire, safety, health and hygiene
  • To report health and safety issues to your line manager, including all accidents and near misses
  • To promote good safety habits and methods of work
  • To assist in all food production areas with basic food preparation in accordance with menu cycle requirements
  • To ensure all displays, counters and seating areas comply with company and statutory health and hygiene requirements
  • To clean all work areas during and after use and remove all waste to the appropriate area
  • To receive stock, store and check for quality and quantity; ensuring that all stock is dated and rotated.
  • To operate machinery as shown and trained to do so, ensuring that the equipment is used safely and in accordance with current regulations and company policies   
  • To perform any other reasonable duties as required by your manager

 

Health & Safety

  • Co-operate with your line manager on HSE matters.
  • Correctly use work equipment, personal protective equipment in accordance with training and instructions provided.
  • Not interfere with or mis-use anything provided for HSE purposes.
  • Report HSE hazards, accidents, incidents, illness and diseases to your line manager.
  • Complete Level 2 HSE e-learning “Working Safely” (and Working Safely with Food, if appropriate) within 20 weeks of commencing employment.

Who we are:

Levy UK + Ireland is the sports and hospitality sector of Compass Group UK and Ireland. It is the market leader in the provision of legendary food and drink experiences at some of the UK’s most significant sporting, arena, and leisure venues.

 

Through strong client partnerships, Levy UK + Ireland creates bespoke food concepts, service standards and pioneering design, implementing a guest-first approach and ongoing innovation at each venue. With a company-wide passion for food, Levy UK + Ireland creates menus and food experiences that feature fantastic seasonal dishes, with a strong focus on British ingredients.

 

As well as providing tailor-made concepts for its clients, Levy UK + Ireland also delivers corporate hospitality, event catering, venue sourcing and support services, through its portfolio of businesses. These include Keith Prowse, Payne and Gunter, and Lime Venue Portfolio.

 

Website https://levy.co.uk/

LinkedIn  Levy UK

Twitter @Levy_UK 

Instagram @Levy_UK_ Ireland

Facebook @Levy_UK  

 

Levy UK + Ireland is a sector of Compass Group UK and Ireland which is part of Compass Group Plc, the world’s leading foodservice company. We specialise in providing food, vending and related services on our clients’ premises. The company operates across the core sectors of Business + Industry, Defence, Offshore + Remote Site, Healthcare, Education, Sports + Leisure and Vending with an established brand portfolio.

Please note that we reserve the right to remove this advert prior to the advertised date, dependent on the level of response received.  You are therefore advised to apply at your earliest convenience.

Compass Group UK+I

Reference: compass/TP/1314155/107788TWICK
Location: Twickenham

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