Location: RON Raheen Business Park, Raheen, V94 Y7Y3
Salary: €13.00

Title: Kitchen Porter

Location: Raheen, Co. Limerick

40 hours per week full time Permanent 

Salary: €13.40 per hour

Mainly Monday to Friday Day Shift

Some weekends may be needed 


  • 20 Days holiday increasing with length of service
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 weeks' enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our HAPI app; high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Cycle to work scheme

Do you have a passion for maintaining a well organised, clean kitchen that runs like a well-oiled machine? Do you have stamina, good attention to detail and communication skills? Yes? Then this is the role for you. At BaxterStorey, we believe that creating a lasting impression for our customers is not possible without the support of the entire team, that’s why we’re looking for a Kitchen Porter who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for exceptional experiences and creating unforgettable moments.

We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a Kitchen Porter who is enthusiastic and thrives in a harmonious and collaborative team, we would love to hear from you!

  • Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
  • Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
  • Food Preparation – Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients
  • Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients
  • Compliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
  • No formal education is required, but a high school diploma or equivalent may be preferred
  • Physical stamina and the ability to stand for extended periods and lift heavy objects
  • Good attention to detail and the ability to follow instructions
  • Basic knowledge of kitchen equipment and sanitation practices is a plus
  • Strong communication and teamwork skills

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