Overview


Location: 10-11 Carlton House Terrace, London, SW1Y 5AH
Salary:

Searcys is the longest-running independent catering company in Britain. Our Vision is to be the hospitality partner of choice to British cultural and heritage markets. Design and deliver bespoke food and drink concepts with personality, run the best Champagne bars with a British twist and become a ‘London thing to do’. 

Our Chef de Partie for 10-11 Carlton House Terrace will be part of a small kitchen team to ensure the highest quality food is produced for our event spaces. 

Key Responsibilities

  • To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
  • To liaise with key people in the team in order to plan for the provision of food in all kitchen area's
  • To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.
  • Responsible to manage stock levels of that specific area including ordering when required as well as waste control.
  • Ensure the presentation of the food is consistent with the standards set by senior chefs.
  • To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
  • To ensure all Health, Hygiene and Safety requirements are being adhered to
  • As described in the Searcy Health & Safety Policy, including best practices to ensure personal hygiene at all times.
  • Demonstrate Personal Development.
  • Any other reasonable request by the Senior Management.
  • Minimum 2 years experience in people management
  • Excellent communication skills
  • Takes the initiative
  • Excellent time management
  • Supportive / Team player
  • Demonstrate high level of organisation.
  • Excellent record keeping.
  • To be willing to work the hours and the needs of the business
  • To be able to work under pressure and to cope with any unforeseen circumstances i.e. function changes, requirements, sickness, etc.
  • To have a positive and co-operative attitude.

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