Overview
Salary: £15.10 Per hour + excellent benefits package
Shift hours: Full Time
We are currently looking to add to our Catering Team at the Virgin Atlantic Lounge, Heathrow, to deliver a world class guest experience. The lounge offers both Brasserie Dining and Casual Dining options while creating a relaxed atmosphere for our guests
We are looking for a passionate, enthusiastic and motivated individuals.
This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.
- Responsible in preparation and presentation of all menu items to ensure that a high culinary standard is met and that the service is prompt and efficient.
- To Support the Head Chef in delivering required standards of food and kitchen operation.
- Run any kitchen section to the required standards set by management
- To check and receive goods ordered are to the standard and quality required and inform if there are any discrepancies or items unavailable.
- Demonstrate good customer service attitude to our clients, staff and customers
- Ensuring that company Personal and Food Hygiene, Health and Safety Standards, policies and procedures are adhered to at all times
- A positive attitude, with a willingness to learn and develop craft skills in a fast paced environment
- Previous Sous chef experience
- Strong communication skills
- Basic food hygiene
- Good customer service skills
- Able to provide 5 year employment referencing
Reference: SDX/TP/1129446/85951
Location: Heathrow Airport Terminal 3, England
