Overview


Location: 30 Saint Mary Axe, London, EC3A 5AX
Salary:

The Gherkin is an iconic London landmark in the heart of The City of London. Our venue is located at the top of this iconic building, on levels 37, 38, 39 and 40. We are famous for our corporate events, beautiful weddings, private dining events with a spectacular view as well as delicious food, famous Champagne and cocktails served in our Helix Restaurant and Iris Bar on top of the building over the weekends.

Please follow the link below to visit our website: www.searcysatthegherkin.co.uk

We are looking for personable individuals to join our bar team to assist with with the delivery of exquisite cocktails, exceptional wine and our very own Searcys champagne.

APPLLICANTS MUST HAVE VALID RIGHT TO WORK IN THE UK!

As a Bartender you will receive the following industry leading benefits:

  • 50% discount across Searcys venues
  • Enrolment into the Searcys pension scheme
  • Up to 30 days annual leave (dependant on job role)
  • Access to everyday discounts and communication portal
  • Employee assistance programme
  • Enrolment into Searcys Champagne School
  • Meals provided on shift when working within one of our venues.
  • Your birthday off to celebrate in style
  • A day off to volunteer / give back to the charity of your choice
  • Tronc and overtime paid 
  • Full-time
  • Salary up to £15.00 per hour

Key Responsibilities:

  • Provide exceptional customer service, whilst carrying out all duties required
  • Take part in the setup of the bar
  • Take orders and prepare drinks
  • Abide by company policies and departmental procedures/training
  • Liaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managers
  • To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility including all other requirements as described in the Searcys Health & Safety Policy
  • Excellent communication skills
  • Hands on and proactive approach
  • Able to work autonomously and as part of a team
  • Passion for food and beverage
  • Excellent time management
  • Strong organisational skills

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