Overview


Location: 66 Upper Thames Street, London, EC4R
Salary:

With its first Royal Charter in 1363, the Vintners’ Company is one of the Great Twelve City of London Livery Companies.

As a Kitchen Porter you will receive the following industry leading benefits:

  • 50% discount across Searcys venues
  • Enrolment into the Searcys pension scheme
  • Up to 38 days annual leave (dependant on job role)
  • Access to everyday discounts and communication portal
  • Employee assistance programme
  • Enrolment into Searcys Champagne School
  • Annual celebration event
  • Cycle to work scheme
  • Meals provided on shift when working within one of our venue
  • A day off to volunteer / give back to the charity of your choice
  • Access to everyday discounts and communication portal
  • Employee assistance programme
  • Your birthday off to celebrate in style
  • A day off to volunteer / give back to the charity of your choice

Searcys are looking to grow their Kitchen team at our Searcys venue and are currently looking for motivated Kitchen Porter

As a Kitchen Porter your role will be working across its diverse Events space, this role will be one that is physically demanding and will require someone that has worked within a busy kitchen before.

Job Type: Full Time

Hourly Rate: £13.00ph

Key Responsibilities:

  • Washing up
  • General cleaning
  • Assisting chefs with daily kitchen operation
  • Abide by company policies and departmental procedures/training
  • To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility including all other requirements as described in the Searcys Health & Safety Policy
  • To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations and any other reasonable request of Senior Management
  • Excellent communication skills
  • Hands on and proactive approach
  • Able to work autonomously and as part of a team
  • Excellent time management and prioritising
  • Strong organisational skills

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