Overview

Salary: £38000 – £48000

Shift hours: Full Time

Sous Chefs – Monday – Friday – Across London! 

As Sous Chef, you will play a key leadership role in the kitchen, supporting the Head Chef in delivering high-quality food and an exceptional dining experience. You’ll be responsible for the day-to-day running of the kitchen, ensuring consistency, efficiency, and compliance with all food safety and company standards.  

This is a hands-on role requiring strong culinary skills, leadership ability, and a passion for developing teams.  

What you’ll need to succeed:

  • Proven experience in a Sous Chef or strong Chef de Partie role   
  • Excellent cooking skills with attention to detail   
  • Strong leadership and communication skills   
  • Ability to work in a fast-paced environment   
  • Good understanding of food safety and hygiene standards   
  • Experience managing food costs and GP   

Desirable: 

  • NVQ Level 2 or 3 in Professional Cookery (or equivalent)   
  • Food Hygiene Level 2 or 3 certification   
  • Previous experience in contract catering or high-volume environments   

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package including:

  • Contributory pension scheme
  • Career development opportunities through our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Savings on your food shop with discounts at Tesco, Sainsbury’s, Morrisons and more
  • Up to 44% off cinema tickets
  • Cash rewards every time you spend, redeemable across a wide range of brands
  • Free wellness, mindfulness, and exercise classes
  • Discounts and offers that can be shared with friends and family

Reference: compass/TP/3288766/225030

Location: London

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