Overview
Location: Silk Street, London,
Salary:
The Barbican is one of London’s most iconic buildings in the heart of the City and an incredible backdrop for all types of events, from meetings to elaborate weddings.
If you are looking for a unique venue away from the hustle and bustle of the City, The Barbican Conservatory provides a botanical oasis famous for its cascading plants, high glass roof and tranquil fish pools making it a wonderful space to entertain guests.
As a Assistant Restaurant Manager at our Brasserie you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys enhanced pension scheme
- Up to 33 days annual leave
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Champagne School
- Meals provided on shift when working within one of our venues
Job Type: Full Time
Salary: up to £33,600pa
Venue closed on Sundays
As an Assistant Restaurant Manager at Searcys Barbican Brasserie you will plan, organise and deliver a successful operation of all events and hospitality with the relevant department heads' assistance.
Key Responsibilities:
- Liaise with other key personal, Restaurant, BOH and sales department, to deliver service the meets and exceed the client expectations.
- Manage the restaurant, the staff and liaise with them daily regarding the business and staff delegation.
- Train or provide training to the staff to ensure they operate according to the department standards, including any agency or casual labour that may be required.
- Monitor and the standards achieved in your department and report to your line managers any areas of concerns.
- Liaise with key people in all crucial areas (kitchen, events, restaurant and bar) to ensure food and service provision is consistent and in line with menu/standards pre-agreed.
- Deal effectively and courteously with customer complaints and to refer all complaints to the general manager when required.
- Carry out regular checks of the events areas for maintenance, housekeeping and other health and safety issues. Report to the facilities department any problems that require immediate attention.
- Deputise for the Restaurant Manager in their absence or when delegated to do so.
- Excellent product knowledge (food/beverage).
- Experience in running daily operation at the restaurant and dinners.
- Strong business acumen.
- Excellent communication and customer care skills.
- Takes initiative and leads innovation and keep abreast with current trends in the market.
- Excellent time management.
- Financially astute.
- Strong presentation skills.
- Experience in managing and leading a team.
