Overview
Location: Green Lane, Harrogate, HG2
Salary: Up to £26,600
Are you a rising-star Commis or a Chef de Partie, ready for your next step? Are you looking for an excellent work/ life balance?
We need an exceptional individual to support our Exec/ Head Chef and team of professional chefs in this busy school.
You will work for Holroyd Howe at Ashville College, Harrogate. We serve fresh, from scratch lunch menus to c 900 pupils, teachers and staff from Mon – Fri, with a small breakfast, Saturday, and supper service.
5/7 days, 40 hours per week. Shifts are usually early or day-time. Latest finish time is 6.30pm. Salary is £26,600 per annum.
Ashville College is easily accessible by car, bus or train from Harrogate and Leeds. We offer free parking, uniform, meal on duty, free gym membership and a week-long Christmas holiday!
Plan, prepare and cook fresh food menus, from scratch as directed by the Head Chef.
Comply with all Food Safety, Health & Safety legislation, undertaking company training as required.
Assist in delivering a prompt, appealing and delicious daily meal service.
2-3 years successful progression in a professional kitchen.
A real interest in working with fresh foods, innovative menus and future food trends.
Must have the right to work in the UK and the ability to pass an enhanced DBS check
