Overview
Location: Ollerton Road, Retford, DN22
Salary: £12.20
Title: Chef de Partie
44 hours per week Wednesday – Sunday
Location: The Apron Cafe, Gamston Airport, DN22 0GL
Salary: £12.23 per Hour
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Are you ready to embark on a flavour-packed adventure as our new Chef De Partie? Join the BaxterStorey culinary crew for a rollercoaster ride of gastronomic proportions!
- Whip up culinary masterpieces that would make {NAME} proud! Follow recipes and standards set by the head/sous chef, ensuring food safety is always top-notch.
- Be the captain of your culinary ship, steering your station to delicious success! Keep your designated area ship-shape, well-stocked, and cleaner than a whistle.
- Be the taste bud tickler-in-chief, ensuring every dish is a flavour explosion! Presentation should be so good, diners will want to frame it.
- Join our kitchen dream team and become the MVP (Most Valuable Preparer)! Communicate like a pro and be the helping hand your colleagues didn’t know they needed.
- Put on your inventor’s toque and help create the next big food craze! Collaborate with the head chef to develop and taste new recipes – it’s a tough job, but someone’s got to do it!
- Keep the kitchen sparkling like a diamond and running smoother than a well-oiled chip fryer! Maintain your equipment like it’s your prized possession.
Are you ready to join our kitchen carnival? Here’s what you’ll need to bring to the table:
- A sizzling track record as a Commis Chef or similar role (we want to see those kitchen battle scars!)
- A flavour encyclopaedia in your brain – knowledge of various cooking techniques and cuisines is a must
- A superhero-level understanding of food safety and sanitation practices (because nobody likes kryptonite in their soup)
- The ability to thrive in our kitchen pressure cooker – fast-paced and high-heat environments are your jam
- Eagle eyes for detail and organisational skills sharper than your favourite chef’s knife
- Communication skills so smooth, you could sell ice to polar bears (teamwork makes the dream work!)
- A natural alignment with BaxterStorey’s core values (like cheese on macaroni, we just belong together)
If you’ve got all these ingredients in your culinary toolkit, we want you to stir things up with us!
