Overview
Location: 400 Ashton New Road, Manchester, M11 4TQ
Salary: Up to £30,000
Relief Sous chef
Manchester
Up to £30,000 + Paid Overtime after 40 hours
Hospitality & Retail
Premier League Sports Venue !
For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Come be a part of the food revolution!
RESPONSIBILITIES
As a Relief Chef, your primary responsibility will be to provide support and ensure the smooth operation of our kitchen during periods of staff absence or increased demand. You will be responsible for preparing and cooking high-quality meals, adhering to established recipes and food safety standards. Your ability to adapt quickly, maintain composure under pressure, and deliver exceptional culinary creations will be essential to succeed in this role.
•Prepare and cook a wide variety of dishes, including appetizers, entrees, and desserts, according to established recipes and culinary standards.
•Collaborate with the head chef or kitchen manager to ensure the timely execution of menu items, maintaining consistency and quality across all dishes.
•Assist in all areas of the kitchen, including food preparation, cooking, plating, and presentation, while adhering to food safety and hygiene regulations.
•Adapt quickly to changing circumstances, such as adjusting to different kitchen environments, menus, and dietary restrictions, while maintaining high standards.
•Effectively manage time and prioritize tasks to meet service deadlines, ensuring minimal disruption to the overall kitchen operations.
•Work collaboratively with the kitchen staff to maintain a positive and productive work environment, providing assistance and guidance when required.
•Strictly adhere to all food safety and sanitation guidelines, including proper storage, handling, and labelling of ingredients to maintain a clean and safe kitchen environment.
• Monitor and maintain the quality of food preparation and presentation, ensuring that all dishes meet the established standards of taste, texture, and appearance.
•Assist in inventory control by monitoring stock levels, notifying the appropriate personnel of any shortages, and assisting in the ordering process.
